At the height of a Friday night rush, I once served 50 cocktails in just under an hour. It was a wild mix of cosmopolitans and mojitos, with orders coming in faster than I could prep them. I’m curious, what’s the craziest drink rush you’ve experienced at a casino bar?
That sounds intense! I once had a night where I felt like a bartender version of ‘The Flash’ just trying to keep up. Do you have a go-to drink you like to prep during rushes, or do you just wing it?
Rushes are wild! One thing that worked for me is having some ingredients prepped in batches, like mixing the mojito base ahead of time. Makes a huge difference when orders flood.
That’s impressive! During busy nights, I try to have glassware ready to go to save time. What’s your secret for keeping up with so many orders?