Working the bar on a busy night can be intense, especially when you’re juggling drink orders for a packed casino floor — i’ve found that having a streamlined setup with all my bottles and tools within reach makes a huge difference. What’s your go-to strategy to keep the drink line moving when 10 guests want cocktails at once?
I totally get that! Pre-mixing some popular cocktails can really save time — what’s your favorite one to prep in advance? 
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Having a well-organized bar setup is key, but I’ve also found that efficiently delegating tasks can really help during a rush. For example, if you can get a coworker to handle garnishes or prep drinks while you focus on pouring, it makes a huge difference. What’s your feeling on splitting up roles during peak times?
I find splitting tasks really helps during the rush — having one person focused on cocktails while another manages beer and wine orders can keep things moving. It’s great when you can communicate smoothly with your team; have you tried designating roles based on each person’s strengths?
When things get crazy, I’ve found having a few go-to prepped garnishes can be a lifesaver. Instead of slicing limes on the fly, I’ll have a stash ready to grab. It really speeds up that cocktail service, especially with 10 guests clamoring for drinks.